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Livestock Integrity Solutions Australasia
Andrew Little
Andrew has over 30 years' experience in the Livestock Production and Meat Processing sectors. His experience covers food safety through HACCP and GMP, animal welfare, raising claims and the ethical employment of personnel.
His farming background and experience across all levels of the meat processing industry provide a practical understanding of rural and processing communities.
- Phone
- 07 3298 6118
- Mobile
- 0437 433 690
- andrew@livestockintegrity.com.au
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