Andrew Little

Andrew has 27 years’ experience in the auditing and certification industry having developed, implemented and managed many domestic and international certification and customer standards from paddock to plate covering Food Safety through HACCP GMP, Animal Welfare, Raising Claims and Ethical employment of personnel.

In addition,
a farming background and a number of years working at all levels of the meat
processing industry provides a solid understanding of the challenges faced by
the rural and processing communities.

Phone: 07 3298 6118

Mobile: 0437 433 690